Job Description

Overview Join to apply for the Floating Food Service Director role at TKC Holdings, Inc. Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we’ve created a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. Wage Rate: $60,000/year. About This Position Must be available for 100% travel through the region. Must be available to work some weekends and holidays. The Floating Food Service Director assists with regional plans, directs and coordinates the activities associated with running a multiple single site, stand‑alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. The position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean‑up of food in a secure correctional facility. Other duties as determined by the needs of the business. Essential Functions/Core Responsibilities Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food. Oversee the appropriate quantities of food prepared and served according to facility or site plan. Hire, orient, train and issue corrective action when applicable to team members. Review and approve payroll on a bi‑weekly basis. Coordinate the workflow and assign work to team members. Ensure all team members are adequately trained and capable to perform job responsibilities safely. Direct team members to ensure job‑related rules, policies, procedures, and security guidelines are enforced. Maintain accuracy of inventory and ordering and complete reports accurately and on time. Ensure food items are stored in a safe and hazard‑free manner. Maintain product service quality standards and a sanitary environment following food service and Health Department codes and regulations. Maintain accurate on‑site reports of daily and monthly financial, production, and activity. Responsible for any state or other inspection of food service operation. May participate in contract negotiation and renewal processes and perform other duties as assigned. What You’ll Need High School Diploma or equivalent; age 18 or older. Five years of management or supervisory experience in a food service environment. ServSafe Certification. Valid driver’s license. Knowledge and experience managing and applying kitchen sanitation and safety standards. Knowledge of basic accounting and mathematical abilities to complete necessary reports. Prior institutional food service or restaurant experience preferred. Ability to travel up to 75% of the time, including overnight stays. Benefits Medical with prescription coverage. Benefit Credit of $750 annually, divided evenly across paychecks. Dental, Vision. Basic Life and Basic Accidental Death and Dismemberment Insurance. Short‑Term and Long‑Term Disability. Voluntary benefits to create the right package. Paid Time Off. Company Match for the 401(k) retirement savings plan. DailyPay providing immediate access to earned wages. EEO Statement Equal Employment Opportunity Employer for all protected groups, including veterans and individuals with disabilities. We maintain a drug‑free workplace. Privacy policy information: #J-18808-Ljbffr TKC Holdings, Inc.

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